Back to Basics: Confectionery Fundamentals
Book Details
Author(s)Pmca Compilation
PublisherPmca
ISBN / ASIN1933430125
ISBN-139781933430126
AvailabilityUsually ships in 24 hours
Sales Rank4,203,011
CategoryCandy
MarketplaceUnited States 🇺🇸
Description
Produced by PMCA (an international association of confectioners), this book is a compilation of basic technical articles covering sugar crystallization, fats and oils, caramel, panning, chocolate moulding, and aerated confections.
