Back to Basics: Confectionery Fundamentals
Book Details
Author(s)
Pmca Compilation
Publisher
Pmca
ISBN / ASIN
1933430125
ISBN-13
9781933430126
Availability
Usually ships in 24 hours
Sales Rank
#4,203,011
Category
Candy
Marketplace
United States 🇺🇸
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Description
Produced by PMCA (an international association of confectioners), this book is a compilation of basic technical articles covering sugar crystallization, fats and oils, caramel, panning, chocolate moulding, and aerated confections.
