Back to Basics: Confectionery Fundamentals
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
Pmca Compilation
Publisher
Pmca
ISBN / ASIN
1933430125
ISBN-13
9781933430126
Category
Candy
Marketplace
France 🇫🇷
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Produced by PMCA (an international association of confectioners), this book is a compilation of basic technical articles covering sugar crystallization, fats and oils, caramel, panning, chocolate moulding, and aerated confections.
