Meat Buyer's Guide (Guía Para Compradores De Carne)

NEW! English-Spanish version of Meat Buyer's Guide - the most comprehensive meat and poultry identification manual available. The new book features a side-by-side Spanish translation of the English text, suitable for Hispanic users in the U.S. and Canada, as well as those in Central and South America. This new 7th edition is of course updated in the English part of the edition also. Here are some new features of this edition: More North American in scope Complete Spanish translations Information on Canadian grading and nomenclature: making it fully applicable to the Canadian meat trade More than 70 new color photographs New descriptions of cuts and processing options Information on the meat industry in Mexico, as well as the names of cuts in various Latin American countries