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Technologie culinaire, 1ère année : BEP-CAP, le programme complet illustré

AuthorMichel Maincent
PublisherBpi 'Hôtel-Restaur.'
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Book Details

Author(s)Michel Maincent
PublisherBpi 'Hôtel-Restaur.'
ISBN / ASIN2857081774
ISBN-139782857081777
MarketplaceUnited States  🇺🇸

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