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Technologie culinaire: Personnel, equipements, materiel, produits, hygiene et securite (Enseignement, formation, restauration, hotellerie) (French Edition) Buy on Amazon

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Technologie culinaire: Personnel, equipements, materiel, produits, hygiene et securite (Enseignement, formation, restauration, hotellerie) (French Edition)

AuthorMichel Maincent
PublisherEditions B.P.I
CategoryCooking
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Book Details

Author(s)Michel Maincent
PublisherEditions B.P.I
ISBN / ASIN2857080433
ISBN-139782857080435
Sales Rank6,321,487
CategoryCooking
MarketplaceUnited States  🇺🇸

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