Technologie culinaire: Personnel, equipements, materiel, produits, hygiene et securite (Enseignement, formation, restauration, hotellerie) (French Edition)
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Book Details
Author(s)
Michel Maincent
Publisher
Editions B.P.I
ISBN / ASIN
2857080433
ISBN-13
9782857080435
Category
Cooking
Marketplace
United Kingdom 🇬🇧
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