Technologie culinaire: Personnel, equipements, materiel, produits, hygiene et securite (Enseignement, formation, restauration, hotellerie) (French Edition)
Book Details
Author(s)
Michel Maincent
Publisher
Editions B.P.I
ISBN / ASIN
2857080433
ISBN-13
9782857080435
Sales Rank
#6,321,487
Category
Cooking
Marketplace
United States 🇺🇸
