Petits Gateaux a l'Heure du The (Petit Pastries for Tea Time)

Recipes and presentation ideas for stylish "petite pastries" for tea time. Recipes are written in both English and French. This beautiful gourmet volume features beautiful photographs of artisanal delicacies. Includes a gourmand tour of cakes of the world, including muffins, cookies, brownies, waffles, speculoos, pretzels, panettone, gressins, genoa cake, spice bread, beer cake, almond triangles, fritter cookies and 'gazelle horns'. Edited by Jean-Pierre Chalangeas; translated by Rebecca Reid; photography by Nicolas Louis and Daniel Czap. 168 pages includes 30 full color plates.