Technology and Biochemistry of Wine (2 Vol Set)
Book Details
Author(s)Farkas, Beatrix
PublisherCRC Press
ISBN / ASIN2881240704
ISBN-139782881240706
AvailabilityTemporarily out of stock.
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
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