Technology and Biochemistry of Wine (2 Vol Set)
Book Details
Author(s)
Farkas, Beatrix
Publisher
CRC Press
ISBN / ASIN
2881240704
ISBN-13
9782881240706
Category
Hardcover
Marketplace
France 🇫🇷
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Description
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
