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Food Chemistry

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Book Details
Publisher Springer-Verlag
ISBN / ASIN 3540646922
ISBN-13 9783540646921
Marketplace France 🇫🇷
Description
Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
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