Designing a Continuous Conveyor Oven Dryer For Corn Snacks

This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry。This project sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural crispiness and the required moisture content of 3 % and below as required by the quality specifications.