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Fat Supplementation and Varying Rate and Extent of Fermentation in Rations for Dairy Cows. Effects on Milk Production, Rumen Fermentation and Energy Partitioning ... (Berichte Aus Der Agrarwissenschaft)

Name: Fat Supplementation and Varying Rate and Extent of Fermentation in Rations for Dairy Cows. Effects on Milk Production, Rumen Fermentation and Energy Partitioning ... (Berichte Aus Der Agrarwissenschaft)
Author: Keller, Sven
ISBN: 9783832218195