INTRODUCTION TO ENZYMOLOGY: Enzymes: The Catalysts of Biological Systems

This book is primarily intended for undergraduate students and science professionals. Topics covered include properties of enzymes, nomenclature, biological functions, structures and mechanisms, kinetics, inhibition, regulation, mode of actions, and applications. Each topic is self-sufficient explanatory enlighten in simple language with large number of figures, tables and reactions. This book can serve as a ready reference for the study of enzymes.