The Curry Cook's Assistant; or Curries, how to make them in England in their original Style

The curry, not to be confused with the spice of curry powder, is a dish that is an integral part of everyday cuisine in many regions around the world. Primarily associated with Asian cuisine, even England has a far-reaching curry tradition. Daniel Santiagoe has compiled many British curries in this work, dating from 1889, including basic recipes, variations for vegetarian cuisine as well as curries with meat or fish. This cookbook is a must have for every lover of tasty and hearty curries.