Nobu Miami: The Party Cookbook

Liven up your next party or intimate dinner for two with appetizers from the chefs at Nobu Miami that showcase Nobu's signature style of blending Japanese, Peruvian and Cuban influences to create unique and visually stunning dishes. Try your hand making the appetizers below (click the images for the recipies). Each recipe features simple instructions and easy-to-find ingredients that keep American tastes in mind.

Festive Recipes from Nobu Miami: The Party Cookbook

KushiyakiFlounder Sashimi SaladPineapple Shaved Ice