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The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Fish (Japanese Culinary Academys Complete Japanese Cuisine Series)

Name: The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Fish (Japanese Culinary Academys Complete Japanese Cuisine Series)
Author: Japanese Culinary Academy
ISBN: 9784908325069

AuthorJapanese Culinary Academy

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Book Details

Author(s)Japanese Culinary Academy

ISBN / ASIN4908325065

ISBN-139784908325069

AvailabilityUsually dispatched within 1 to 3 weeks.

MarketplaceUnited Kingdom 🇬🇧