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Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)

Name: Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Author: Japanese Culinary Academy
ISBN: 9784908325069

AuthorJapanese Culinary Academy

Publisher講談社

CategoryHardcover

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Book Details

Author(s)Japanese Culinary Academy

Publisher講談社

ISBN / ASIN4908325065

ISBN-139784908325069

CategoryHardcover

MarketplaceFrance 🇫🇷