Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)

Name: Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Author: Japanese Culinary Academy
ISBN: 9784908325069

Author Japanese Culinary Academy

Publisher 講談社

Category Hardcover

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Book Details

Author(s) Japanese Culinary Academy

Publisher 講談社

ISBN / ASIN 4908325065

ISBN-13 9784908325069

Category Hardcover

Marketplace France 🇫🇷

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