Meat inspection
Book Details
Author(s)Stewart Stockman
PublisherBook on Demand Ltd.
ISBN / ASIN5518679637
ISBN-139785518679634
MarketplaceFrance 🇫🇷
Description
A practical guide to meat inspection Walley This book, "Meat inspection", by Stewart Stockman, is a replication of a book originally published before 1902. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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