Principle and Technology of Fermentation Engineering(Chinese Edition) Buy on Amazon
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Principle and Technology of Fermentation Engineering(Chinese Edition)

Book Details
ISBN / ASIN 7040382334
ISBN-13 9787040382334
Sales Rank #99,999,999
Marketplace United States 🇺🇸
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Description
Paperback. Pub Date :2014-02-01 Pages: 347 Language: Chinese Publisher: Higher Education Press fermentation engineering principles and technical colleges biotechnology. bio-engineering textbook series of seventeen chapters. the book focuses fermentation engineering principles and techniques to bacteria / cell a fermentation product of a separation and purification of a main line. covering the topics of biology and engineering to traditional microbial fermentation and animal and plant cell fermentation as the main target. and strengthen the excessive production of the fermentation process. the biological reaction mass energy base balance problems. dissolved oxygen. transmission. measurement. impact. concise sterilization. air sterilization. fermentation control. and product separation four projects. focusing on batch fermentation and fed-batch fermentation. continuous ferment...
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