Management of Food Hygiene and Safety the National Planning Teaching Materials of the Eleventh FIve-year Planning for Regular Higher Education (Chinese Edition)

After more than twenty years of rapid development, food industry in China has become one of the most active industries of the national economy. However, the situation of food safety is very grim. Aiming to solve this problem that has great concern with national economy and peoples livelihood, the government has adopt all kinds of measure to secure food safety, such as launching Trusted Food Project, implementing market-access system of food quality and safety, and strengthening the construction of food safety standard system and detection system. To be adapted to the need of society and the development of the industry, professional and technical personnel in food industry must master the knowledge about management of food hygiene and food safety. We write this book aiming to provide the higher vocational educational institutions with a suitable textbook. At the same time this book can be the reference book for engineering and technical personnel of food.