ISO22000 Internal Auditor and Head of Food Safety Groups Manual Food Safety and Health Series (Chinese Edition)

This book is divided into three parts. The first part is the Basic Knowledge which mainly tells the food safety hazard and its control measures, the composition of ISO22000 series standards and the understanding of ISO220002005 standard. The second part is the Internal Audit of Food Safety Management System which mainly introduces the whole process for internal audit of food safety management system from the aspects of the internal audit planning, preparation and implementation of food safety management system. It also makes detailed description for the required knowledge, ability, techniques and methods of internal auditors. The third part is the Management Review which introduces the overview of management review in detail from the aspects of formulating management review plan, implementing management review and writing management review report.