Safe Production and Management of Food Companies (Chinese Edition)

This book introduces the modern food safety and production and management. It includes the status quo of the modern food enterprise security, security response measures, safety inspection, safety incidents, emergency response, security incident handling reports, food production program in the control, materials purchasing and inventory management, supply chain management, quality management, equipment management, production site management, management of the production, cost of production workshop, the workshop management refined rules, workshop cleaner production management and team leader management.