Cooking techniques and nutrition professional Twelfth Five-Year Plan series of textbooks: pasta production technology (Sichuan snacks papers)(Chinese Edition)

Paperback. Pub Date: 2012 Pages: 160 in Publisher: Southwest Jiaotong University Press traditional Sichuan snacks market is relatively closed farming economy developed. the market itself with rich farming community characteristics. The snack market is mainly divided into two blocks: a feast snack service for VIPs. the other one is a public service for the people snacks. Snacks available in the market in the use of raw materials. technology. First. the raw materials to the main crop. flour. rice flour. and we call some other coarse grains crops such as corn. sorghum. sweet potatoes. etc.. as well as the Sichuan region produces a variety of seasonal vegetables and poultry and livestock. Have to mention the to Sichuan many unique condiments. such as Pixian watercress. the Hanyuan pepper. Yongchuan tempeh Xufu sprouts. etc. It is because of these spices. Sichuan snacks to exhibi...