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Microbiology and Technology of Fermented Foods

AuthorRobert W Hutkins
PublisherWI
CategoryFermented foods
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Book Details

Author(s)Robert W Hutkins
PublisherWI
ISBN / ASIN8126547979
ISBN-139788126547975
AvailabilityUsually ships in 1-2 business days
Sales Rank628,920
CategoryFermented foods
MarketplaceUnited States  🇺🇸

Description

Microbiology and Technology of Fermented Foods - Wiley India-HUTKINS ROBERT W.-2014-EDN-1

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