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Microbiology and Technology of Fermented Foods

Author Robert W Hutkins
Publisher WI
Category Fermented foods
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Book Details
Author(s) Robert W Hutkins
Publisher WI
ISBN / ASIN 8126547979
ISBN-13 9788126547975
Availability Usually ships in 1-2 business days
Sales Rank #628,920
Category Fermented foods
Marketplace United States 🇺🇸
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Description
Microbiology and Technology of Fermented Foods - Wiley India-HUTKINS ROBERT W.-2014-EDN-1
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