Dominant's Advanced Dictionary of Microbiology ; A Master Level Referral of Technical Terms from Microbiology and Allied Sciences
Book Details
Author(s). Dubravko Samuel Baron
PublisherLaurier Books Ltd. /AES
ISBN / ASIN8178884585
ISBN-139788178884585
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
23 cm.:
SYNOPSIS
Microiology is the study of all microscopic organisms, principally bacteria, fungi and viruses. Microbiology is one of the foundation of biological sciences. It is also an applied science, helping health and medicine, agriculture and maintenance of the environment, as well as the biotechnology industries. We study microorganisms at the level of the community (ecology and epidemiology), at the level of the cell (cell biology and physiology), at the level of protein and gene (molecular biology). The fusion if these elements are Microbiology. Dominant s advanced Dictionary of Microbiology id the primary but important reference to technical terms for the students if Microbiology, Food Science and related subjects up to Master s level and assumes some knowledge of basic microbiology. We have chosen to explain the terms in the simplest language. The Dictionary will prove to be an useful companion to students and a valuable entry in university and college libraries.
SYNOPSIS
Microiology is the study of all microscopic organisms, principally bacteria, fungi and viruses. Microbiology is one of the foundation of biological sciences. It is also an applied science, helping health and medicine, agriculture and maintenance of the environment, as well as the biotechnology industries. We study microorganisms at the level of the community (ecology and epidemiology), at the level of the cell (cell biology and physiology), at the level of protein and gene (molecular biology). The fusion if these elements are Microbiology. Dominant s advanced Dictionary of Microbiology id the primary but important reference to technical terms for the students if Microbiology, Food Science and related subjects up to Master s level and assumes some knowledge of basic microbiology. We have chosen to explain the terms in the simplest language. The Dictionary will prove to be an useful companion to students and a valuable entry in university and college libraries.
