Healing with Food A Complete Source for Healthy Eating

Today, more and more people are falling prey to various chronic conditions related to stress and a modern life-style. This is true not only in the corporate world, but people everywhere. These life-style issues coupled with unhealthy food and eating play a major role in the nation's most common killers-coronary heart disease, type ii diabetes and some cancers. Proper nutrition has always has taken the subject to the next level. She believes and explains that food can rejuvenate, heal and restore health in a sick person. The purpose of healing with food is to tell us how our lives can be influenced, from sickness and ill health. Food has finally begun to be recognized as an important healing force. The book on nutrition will be welcomed by millions who are looking forward to definitive information on preventive health care through appropriate food habits as a therapy. About the author: dr. Anjali mukerjee is a name synonymous with health and nutrition. After graduation she specialized in nutrition and dietetics from the institute of hotel management, catering technology & applied nutrition and has been in this field since 1984. Then she went on to study alternatively medicine and completed her m. D. In the same discipline. She has been in active clinical practice for over 20 years now. After thriving practice, and picking up the finer nuances of her specialisation, she started her own company, health total in 1997, which now has six health centers in mumbai. She's also a well-known columnist on health and nutrition. Besides writing in the times of india for the past seven years, she has also written for femina, elan, and grihalakshmi among others and has been the health editor for elan. She writes column for hindustan times currently.