Food & Beverage - Service and Management

Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.

Key Features

• Divided into four parts for the 4-year study including management
• Chapters chronologically arranged for ease of study
• Research topics at the end of each chapter for further study
• Practical aspects of food and beverage service included with pictures
• Exhaustive beverage information
• An exclusive extensive table of food and its accompaniments with wine recommendations
• Case studies in the management section
• Glossary of food and beverage terms