Lebanese

DESCRIPTION Lebanese is a fusion cuisine that combines the best aspects of European and Arabic cooking styles to produce a winning combination. Lebanese cuisine is considered a Mediterranean delicacy consisting of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of herbs and spices. Witnessing the rise of falafel and hummus in India, I came up with the book on Lebanese cuisine where recipes are modified and created as per the Indian taste using Lebanese ingredients.