Simply South: Traditional Vegetarian Cooking

In her third cookbook, the author Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. The author takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. SIMPLY SOUTH has been declared the Second Best Vegetarian Cookbook at the Gourmand Awards 2009.