Vegetarian Delicacies From South India (English Edition)

'WINNER OF THE BEST VEGETARIAN COOKBOOK 2014 (THIRD PLACE) FROM THE WORLD GOURMAND COOKBOOK ORGANISATION.’ CAMERON STAUCH - RENOWNED CHEF AND TRAVELLER says: ”On a visit to Chennai, I was fortunate enough to meet a fantastic cook and author Viji Varadarajan. She spent the afternoon with me explaining the subtle nuances of a pure vegetarian Brahmin kitchen and household. For lunch she presented a sumptuous feast of close to 20 different dishes served on a large banana leaf. There were so many standout bites but one in particular summarized her style of cooking. A simple long bean kari, accented with curry leaves, grated coconut and a few spices. It was vibrant, full of life, understated yet complex much like Viji herself.”