PredicciÃ³n del tipo de corte en la elaboraciÃ³n de queso mediante dispersiÃ³n de radiaciÃ³n de infrarrojo prÃ³ximo

Name: PredicciÃ³n del tipo de corte en la elaboraciÃ³n de queso mediante dispersiÃ³n de radiaciÃ³n de infrarrojo prÃ³ximo
Author: Manuel Castillo Zambudio
ISBN: 9788483713136

Author Manuel Castillo Zambudio

Publisher Universidad de Murcia

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇫🇷

Price not available for France

You can still browse on Amazon. Try another country above.

🇺🇸 USA

Book Details

Author(s) Manuel Castillo Zambudio

Publisher Universidad de Murcia

ISBN / ASIN 8483713136

ISBN-13 9788483713136

Marketplace France 🇫🇷

Ratings & Reviews No reviews yet — be the first!

No reviews yet.