Le Cordon Bleu guía completa de las técnicas culinarias (Spanish Edition)
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Book Details
Author(s)
Jeni Wright, Eric Treuille
Publisher
Blume
ISBN / ASIN
8498011108
ISBN-13
9788498011104
Category
Cooking
Marketplace
France 🇫🇷
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Description
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.
