Kimchi : Traditional Korean Food
Book Details
Author(s)
Kim Sook-he
Publisher
Ewha Womans University Press
ISBN / ASIN
8973008919
ISBN-13
9788973008919
Sales Rank
#9,700,796
Marketplace
United States 🇺🇸
Description
I. Kimchi through History
1. Origin of Kimchi
2. History of Kimchi
II. Scientific Benefits of Kimchi
1. Kimchi and Science
2. Kimchi and Health
III. Kimchi in Korean Culture
1. Regional Varieties of Kimchi
2. Varied Types of Kimchi
3. Gimjang, Winter Kimchi Preparation
IV. Kimchi in Cooking
1. Kimchi in the Daily Diet
2. Pickled Foods of the World
Conclusion
