Kimchi : Traditional Korean Food
Book Details
Author(s)Kim Sook-he
PublisherEwha Womans University Press
ISBN / ASIN8973008919
ISBN-139788973008919
Sales Rank9,700,796
MarketplaceUnited States 🇺🇸
Description
I. Kimchi through History
1. Origin of Kimchi
2. History of Kimchi
II. Scientific Benefits of Kimchi
1. Kimchi and Science
2. Kimchi and Health
III. Kimchi in Korean Culture
1. Regional Varieties of Kimchi
2. Varied Types of Kimchi
3. Gimjang, Winter Kimchi Preparation
IV. Kimchi in Cooking
1. Kimchi in the Daily Diet
2. Pickled Foods of the World
Conclusion
