First European Symposium on Enzymes and Grain Processing
135.00
USD
Book Details
Author(s)R. J. Hamer
PublisherAmer Assn of Cereal Chemists
ISBN / ASIN9075202040
ISBN-139789075202045
Sales Rank15,878,623
MarketplaceUnited States 🇺🇸
Description
A complete collection of the lectures and posters presented at the first European Symposium on Enzymes and Grain Processing in The Netherlands, Dec. 2-4, 1996. Ideal for those interested in enzyme production and activity in baking and brewing industries.
