Fermented Cereals: A Global Perspective (FAO Agricultural Services Bulletin)

Name: Fermented Cereals: A Global Perspective (FAO Agricultural Services Bulletin)
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251042960

Author Food and Agriculture Organization of the United Nations

Publisher FAO

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Book Details

Author(s) Food and Agriculture Organization of the United Nations

Publisher FAO

ISBN / ASIN 9251042969

ISBN-13 9789251042960

Availability Usually ships in 24 hours

Sales Rank #4,600,848

Marketplace United States 🇺🇸

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Description

This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.

Fermented Cereals: A Global Perspective (FAO Agricultural Services Bulletin)

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