Quality Assurance For Microbiology In Feed Analysis Laboratories: FAO Animal Production And Health Manual No. 16 (FAO Animal Production and Health Manuals)

This publication provides comprehensive guidance on the requirements of a microbiology laboratory performing animal feed analysis and includes examples of standard operating procedures, prepared by experts from around the world. These procedures will assist laboratories in attaining the competence required, will enhance the quality of data reported and ensure the safety of laboratory workers. This publication will be useful for laboratory analysts, laboratory managers, students and teachers and will enable workers in the livestock industry to appreciate the importance of proven reliable data and quality assurance. Implementing the procedures will strengthen the research and education capabilities of students and promote a better trading environment between developing and developed economies. This will have long-term benefits and promote investment in feed industries and R&D.