Reports of the Scientific Committee for Food: (Thirty-fourth Series): Food-science and Techniques: Food-science and Techniques [series]

Name: Reports of the Scientific Committee for Food: (Thirty-fourth Series): Food-science and Techniques: Food-science and Techniques [series]
Author: Unknown
ISBN: 9789282689493

Publisher European Communities / Union (EUR-OP/OOPEC/OPOCE)

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Book Details

Publisher European Communities / Union (EUR-OP/OOPEC/OPOCE)

ISBN / ASIN 9282689492

ISBN-13 9789282689493

Marketplace France 🇫🇷

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