Cozinha de Goa: History and Tradition of Goan Food

Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine comprises Christian, Hindu and Muslim-influenced food. It is an interesting fusion from several cultures -- Arab, Portuguese, Brazilian, French, African, Chinese, Malaysian, British, Anglo-Indian and Konkan. This book offers an encyclopaedic vision of a cuisine with a global touch -- how it was, how it is, and how it came to be. It is written by a veteran Goan historian who knows her food.