The Fine Art of Sri Lankan Cuisine: Clay Pot Style and Other Methods

This beautifully photographed, classic cookbook, which offers 85 authentic easy to follow recipes, encompasses many different regional Sri Lankan cooking style that were influenced by significant mixture of cultures such as Arab, Portuguese, Roman Dutch, Indian and British. The book is targeted at both Eastern and Western audiences interested in testing exotic South Asian meals and it introduce regional South Asia Cuisine in a very approachable way to anyone, who has not experienced Sri Lankan Cuisine.