Delicias: Recetas,secretos y Consejos. (Spanish Edition)

A cookbook that focuses on desserts and bakery. It has recipes from the clasical brioche (kind of bread) and the apple pie to the elaborated caramel cake or the cajeta Roll.

The design of the book is in keeping with its practical use in the kitchen. Each page turns easily and individually, while held firmly in the grip of the spiral binding. The pages heve been plasticized, so they are resistant to flour, oils and the splatter of other cooking ingredients.They may easily be wiped clean with a damped cloth. The book is encased in its own cardboard box to ensure its continued protection.