Flavours of Istanbul: A Selection From Original 19th Century Ottoman Recipes

WELCOME TO SELLER PAYITAHT'S LIBRARY!!! This book is the collaborative effort of Ozge Samanci and Sharon Croxford. Ozge´s studies and experience in food and especially in Ottoman culinary history along with a life of cooking and eating balanced against Sharon´s years of teaching and working with food and capturing it with words or photographic images.