Food of the Gods:Vegetarian Cooking in Belize

Whatever the meal, the recipes in this wonderful new cookbook will show you how to blend Belizean vegetables, grains, fruits, and spices in innovative ways to create healthy and appetizing dishes to suit every occasion and satisfy every taste bud. Arvigo has collected these recipes over a lifetime of experimental and conscientious eating. They take into account the importance of healthy eating as well as the need to satisfy our yearning for delicious foods that stimulate our senses and nourish our bodies and our spirits. Illustrated by Joseph Chiang -