Camilan Khas Indonesia (Indonesian Edition)

Synopsis: Supplementing two previous books from Yasa Boga, Indonesian Cuisine and Indonesian Desserts published in English since 1998. Most Indonesian nibbles are fried and not using wheat flour. But some of the recipes have western influence, so they use flour and are baked. Featuring popular Indonesian nibbles, some with western touch like Cocos, Cheese Pressed Cookies atau Almond Macaroons. (http://www.gramediainternational.com/book/detail/9789792232684)