100 Resep Es Campur dan Minuman Segar (Indonesian Edition)

Synopsis: This book will really help you who need cold and fresh drink recipes to be served as one of the mainstays in the catering business that you are or will manage, whether it is restaurants, an ice depot, cafes, and catering. As for you who love to make dinner at home, you may try the drink recipes in this book and serve them to your guests. Cold and fresh drinks in the book are dominated by Mixed Ice, complete with other cold drinks with the variety of appearance sand tastes seem unlimited. The taste of Mixed Ice is not only fresh but it is good for health because they are made of fruits and fibrous materials like jelly, for example. It is no wonder that Mixed Ice sellers sell well and are swarmed by consumers during the Ramadhan month. At the same time, consumers must be willing to queue to get Mixed Ice as a break fasting dish. If you want to know the freshness of Mixed Ice, you don't have to buy all the time because you can make it. The method is quite easy, and the ingredients can be obtained easily. Own this book, practice the cold drink recipes that are rich with taste, among them are Mixed Ice recipes from Asia and Archipelago, and prepare to get an experience of drinking whose freshness is difficult to forget. (http://www.gramediainternational.com/book/detail/9789792249330)