Kue Basah Fermentasi dan Berserat (Indonesian Edition)

Synopsis: The recipe books contain 15 recipes. From serabi (traditional pancake), apem (pancake with palm sugar), cucur (fried pancake), bikang ambon (porous thick pancake), pukis (half-moon cakes) to kue perut ayam (chicken guts cake). Traditional cakes are the right selection for tea and hampers. They're delicious and they look good. Unlike other traditional cakes, fermented cakes lasts relatively longer. (http://www.gramediainternational.com/book/detail/9789792253818)