30 Kreasi Cake dari 2 Adonan Dasar (Indonesian Edition)

Synopsis: From two basic cake dough, they are vanilla and chocolate cake, 30 fragrant and soft cakes are created, both sweet and savoury cakes. Both basic cake dough use selected ingredients, they are butter and cream cheese. For sweet tasting cake, cake is combined with fruits, fresh fruit like plantain, durian, chempedak, jackfruit, young coconut, carrots; or processed fruits like canned pineapple or peach, blueberry or orange jams, raisins, mixed fruit. Or cornflakes, choco crunch, choco chips, sweetened orange peel. Taste the softness of sweet cake, they are: Streusel Drizzle Blueberry Cake, Choco Crunch Cake, Carrot Cake, Durian Cheese Cake, Chocolate and Cashew Nut Cake Cake, Chocolate Lemon Cake Cocholate Lemon. For savoury cakes, use corned beef, Cheddar cheese, chicken & vegetable ragout, smoked beef, minced meat. Enjoy, among others, Corned Beef Filled Cake, Ragout Filled Cake, Smoked Beef Cake. (http://www.gramediainternational.com/book/detail/9789792256925)