Wisata Kuliner Makanan Daerah Khas Bandung (Indonesian Edition)

Synopsis: You don't need to actually go to a certain place, to taste its culinary treats. Just find the authentic recipes replicated from famous eateries and practice them in your kitchen. Find 25 recipes of tempting Bandung food: Nasi Timbel (steamed rice in banana leaf), Nasi Bakar (grilled wrapped rice), Nasi Kuning (turmeric rice), Soto Bandung (clear beef soup), Sop Buntut Goreng (fried oxtail soup), Ayam Bakar (grilled chicken), Bakakak Ayam (whole grilled chicken), Ikan Bakar Cianjur (grilled fish), Pesmol Bandung (fish in turmeric sauce), Gurame Cobek (carper with chili paste), Sate Maranggi (beef skewers), Mie Kocok Bandung (noodle soup), Mie Ceker (noodle with chicken feet), Pepes Peda (salt fish packets), Pepes Ikan Mas (carper packets), Pindang Ikan Mas (carper soup), Kupat Tahu Bandung (tofu with rice cakes), Lomie (mixed noodle casserole), Lotek Bandung (vegetable salad in peanut dressing), Karedok (raw vegetables in peanut dressing), Sayur Lodeh (vegetable in coconut milk), Sayur Asem Bandung (vegetable tamarind soup), Lontong Kari (rice cakes in curry), Bubur Ayam (chicken congee), Siomay Bandung (fish dumplings) and many more. You can still enjoy the culinary delights from your own kitchen while preserving the valuable heritage. (http://www.gramediainternational.com/book/detail/9789792257328)