Synopsis: Fruits, ice cream, fresh fruit ice and pudding is the common dessert served in receptions. Pudding is a popular dessert because it looks good, it tastes delicious and soft with a lot of mouthwatering variations. Pudding is served warm or cold. Warm pudding is usually made of bread, flour or starch and solid in appearance. This kind of pudding is made by steaming or baking. Cold pudding is made of agar-agar or jelly, boiled with water, milk coconut milk or juice with sugar or palm sugar, then stored in the fridge. Variation of puddings made by altering ingredients to create a different taste and attractive appearance. The book demonstrates that we can combine pudding with fresh or canned fruit, preserves, fermented sticky rice, fermented cassava, biscuits, chocolate bars and chocolate chips, and added with custard or sauce if the pudding is not too sweet. (http://www.gramediainternational.com/book/detail/9789792258844)